Asparagus And Morel Soup Recipe Recipe

Name: Asparagus And Morel Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter - (45ml); 1/2 x a shallot finely minced; 4 c. chicken broth fresh or possibly low; 1 lb fresh asparagus, trimmed and cut into 1/4 inch pcs - (500grams); 4 x artichoke hearts; 4 x cloves of peeled garlic; 8 c. spinach leaves - (2000ml); 1/2 Tbsp. fresh tarragon - (7.5ml); 1 pch grated nutmeg; 1/8 c. dry morel mushrooms, reconstituted in boiling; 2 x cloves of garlic; 2 Tbsp. minced fresh chives - (30ml); 16 x asparagus tips, boiled and refreshed in ice water

Servings: persons

3 Tbsp. butter - (45ml)
1/2 x a shallot finely minced
4 c. chicken broth fresh or possibly low
1 lb fresh asparagus, trimmed and cut into 1/4 inch pcs - (500grams)
4 x artichoke hearts
4 x cloves of peeled garlic
8 c. spinach leaves - (2000ml)
1/2 Tbsp. fresh tarragon - (7.5ml)
1 pch grated nutmeg
1/8 c. dry morel mushrooms, reconstituted in boiling
2 x cloves of garlic
2 Tbsp. minced fresh chives - (30ml)
16 x asparagus tips, boiled and refreshed in ice water

1
Strip and clean artichokes and add in to acidulated water and set aside.
2
Place tips of asparagus into boiling water, using a slotted spoon transfer to ice bath, refresh and remove, pat dry with paper towels.
3
Add in shallot to a soup pot with melted butter to saute/fry till translucent/soft.
4
Add in stock, asparagus, artichokes and garlic and simmer till soft.
5
Add in spinach, tarragon and nutmeg and puree with a hand wand, then strain into a large saucepan.
6
Place the mushrooms in a bowl and add in boiling water to reconstitute, drain and place on a towel.
7
Once dry cut in half lengthwise.
8
Add in morels to skillet with melted butter, garlic and parsley till heated through.
9
Place asparagus tips and morels in the bottom of soup bowls and ladle broth on top.
10
Serve and enjoy!

910

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter - (45ml), 1/2 x a shallot finely minced, 4 c. chicken broth fresh or possibly low, 1 lb fresh asparagus, trimmed and cut into 1/4 inch pcs - (500grams), and more.

Yes, Asparagus And Morel Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Morel Soup Recipe

How did you like this recipe?

Frequently Asked Questions