Asparagus And Mint Cream Recipe

Name: Asparagus And Mint Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound white asparagus fresh; 7 ounces potatoes; 1 onion; 2 garlic cloves; 5 mint leaves; 3 5/8 cups water; salt to taste; olive oil to taste; 1 1/4 cups fresh coriander; 2 slices bread Mafra, or whole wheat bread; olive oil

Servings: persons

3/4 pound white asparagus fresh
7 ounces potatoes
1 onion
2 garlic cloves
5 mint leaves
3 5/8 cups water
salt to taste
olive oil to taste
1 1/4 cups fresh coriander
2 slices bread Mafra, or whole wheat bread
olive oil

1
Peel the asparagus with a potato peeler, from the base to the tip.
2
Boil the asparagus with the potato, onion, 1 garlic clove, mint, and water.
3
Once cooked, in the food processor, grind everything (including the mint) very well until it becomes a silky cream, season, and bring to boil for 3 minutes with the pinch of olive oil.
4
Use a knife to cut the bread coarsely. In a food processor, add the sauce, 1 garlic clove, and chop finely.
5
In a saucepan, add the sauce and the bread, and bring to a boil with a smidgen of olive oil.
6
Saute until obtaining desired consistency.
7
Serve the cream and croutons hot, with a drizzle of olive oil on top.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound white asparagus fresh, 7 ounces potatoes, 1 onion, 2 garlic cloves, and more.

Yes, Asparagus And Mint Cream falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Mint Cream

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