Crunchy Zucchini Sticks

1. 1

   Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks.

2. 2

   Cut each stick lengthwise into halves (each zucchini makes 16 sticks).

3. 3

   Mix wheat germ, almonds, cheese and salt in plastic bag.

4. 4

   Roll about 8 zucchini sticks at a time in margarine until evenly coated.

5. 5

   Lift with fork.

6. 6

   Shake sticks in wheat germ.

7. 7

   Lay on an ungreased cookie sheet.

8. 8

   Cook in 350 degrees F. oven until crisp and tender, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.