Asparagus And Macadamia Salad Recipe

Name: Asparagus And Macadamia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 bunches asparagus (trimmed, blanched); 4 slices thin prosciutto; 3 ounces feta (crumbled); olive oil; 2 teaspoons macadamia nut oil; 2 ounces unsalted macadamia nuts (chopped); 5 teaspoons olive oil; 2 teaspoons red wine vinegar; fresh cracked pepper (to taste); shredded escarole

Servings: persons

1 1/2 bunches asparagus (trimmed, blanched)
4 slices thin prosciutto
3 ounces feta (crumbled)
olive oil
2 teaspoons macadamia nut oil
2 ounces unsalted macadamia nuts (chopped)
5 teaspoons olive oil
2 teaspoons red wine vinegar
fresh cracked pepper (to taste)
shredded escarole

1
Heat oven 350.
2
Prepare asparagus.
3
Lay prosciutto on counter. Top evenly with 4 bunches of asparagus.
4
Top evenly with cheese. Roll up.
5
Place seam side down on a sprayed baking sheet. Brush with oil. Roast 10-15 minutes.
6
Meanwhile, heat oil in a skillet. Add macadamias. Saute 2 minutes.
7
Whisk in the oil, vingegar and pepper.
8
Place escarole on plates. Top with each bundle. Drizzle with dressing.
9
Serve warm.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 bunches asparagus (trimmed, blanched), 4 slices thin prosciutto, 3 ounces feta (crumbled), olive oil, and more.

Yes, Asparagus And Macadamia Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Macadamia Salad

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