Asparagus And Leek Puff Pastry Tart

1. 1

   Preheat oven to 400

2. 2

   Roll out the puff pastry sheets and fit together inside a jelly roll pan and roll the edges over. Make a diagonal slit all around the edge about 1 inch apart. Prick holes in bottom of puff pastry with a fork. In a medium saucepan, heat butter and add leek. Cook until caramelized and add a little salt.

3. 3

   On the bottom of puff pastry, add fontina and asiago cheese and then add dollops of goat cheese. Toss asparagus in a little olive oil and salt.

4. 4

   Begin at one end of pan and down the middle, lay the asparagus. Around the border spoon the cooked leeks.

5. 5

   Put in oven and bake 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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