Asparagus And Ham Recipe

1. 1

   Trim the bottoms off the asparagus stalks and cook the stalks in boiling water for 4-5 min, till tender.

2. 2

   Drain and run under cool water.

3. 3

   Lay a couple of stalks of cooked asparagus onto a slice of ham and roll it up.

4. 4

   (repeat with remaining asparagus and ham)

5. 5

   Drizzle with extra virgin olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.