Asparagus And Ham Mac And Cheese Recipe

Name: Asparagus And Ham Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 12 ounces wide egg noodles; 3 cups whole milk; 1 egg; 2 tablespoons all-purpose flour; 1/4 teaspoon freshly ground black pepper; 3 cups shredded Italian cheese blend, divided; 3/4 cup finely grated Parmesan cheese, divided; 4 ounces cooked ham, diced (optional); 2/3 cup Italian-seasoned bread crumbs; 1/4 cup butter, melted

Servings: persons

1 stick butter
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
12 ounces wide egg noodles
3 cups whole milk
1 egg
2 tablespoons all-purpose flour
1/4 teaspoon freshly ground black pepper
3 cups shredded Italian cheese blend, divided
3/4 cup finely grated Parmesan cheese, divided
4 ounces cooked ham, diced (optional)
2/3 cup Italian-seasoned bread crumbs
1/4 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish with 1 teaspoon butter.
2
Bring a large pot of salted water to a boil; cook asparagus until tender yet firm to the bite, 2 to 3 minutes. Remove asparagus from the pot, reserving the water.
3
Cook noodles in the reserved water from asparagus until tender yet firm to the bite, 6 to 8 minutes. Drain.
4
Whisk milk, egg, flour, and pepper together in a bowl; stir in 2 cups Italian cheese blend and 1/2 cup Parmesan cheese, ham, and asparagus. Add noodles and toss to coat; transfer to the prepared baking dish.
5
Mix bread crumbs and melted butter together in a bowl; add remaining Italian cheese blend and Parmesan cheese. Sprinkle bread crumb mixture over noodle mixture.
6
Bake in the preheated oven until bubbling and top is lightly browned, 35 minutes. Let stand for 10 minutes before serving.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter, 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 12 ounces wide egg noodles, 3 cups whole milk, and more.

Yes, Asparagus And Ham Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Ham Mac And Cheese

How did you like this recipe?

Frequently Asked Questions