Asparagus And Ham Mac And Cheese Recipe

Name: Asparagus And Ham Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 12 ounces wide egg noodles; 3 cups whole milk; 1 egg; 2 tablespoons all-purpose flour; 1/4 teaspoon freshly ground black pepper; 3 cups shredded Italian cheese blend, divided; 3/4 cup finely grated Parmesan cheese, divided; 4 ounces cooked ham, diced (optional); 2/3 cup Italian-seasoned bread crumbs; 1/4 cup butter, melted

Servings: persons

1 stick butter
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
12 ounces wide egg noodles
3 cups whole milk
1 egg
2 tablespoons all-purpose flour
1/4 teaspoon freshly ground black pepper
3 cups shredded Italian cheese blend, divided
3/4 cup finely grated Parmesan cheese, divided
4 ounces cooked ham, diced (optional)
2/3 cup Italian-seasoned bread crumbs
1/4 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish with 1 teaspoon butter.
2
Bring a large pot of salted water to a boil; cook asparagus until tender yet firm to the bite, 2 to 3 minutes. Remove asparagus from the pot, reserving the water.
3
Cook noodles in the reserved water from asparagus until tender yet firm to the bite, 6 to 8 minutes. Drain.
4
Whisk milk, egg, flour, and pepper together in a bowl; stir in 2 cups Italian cheese blend and 1/2 cup Parmesan cheese, ham, and asparagus. Add noodles and toss to coat; transfer to the prepared baking dish.
5
Mix bread crumbs and melted butter together in a bowl; add remaining Italian cheese blend and Parmesan cheese. Sprinkle bread crumb mixture over noodle mixture.
6
Bake in the preheated oven until bubbling and top is lightly browned, 35 minutes. Let stand for 10 minutes before serving.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter, 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 12 ounces wide egg noodles, 3 cups whole milk, and more.

Yes, Asparagus And Ham Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus And Ham Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions