How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Love?

You need 11 ingredients. The key ingredients include: 1 beet, peeled and coarsely chopped, 2 carrots, peeled and coarsely chopped, ½ cup fresh green beans, ends snipped and cut in half, 4 -6 garlic cloves, whole, peeled, and more.

Is Veggie Love suitable as vegetarian?

Yes, Veggie Love falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Love?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Love Recipe

Name: Veggie Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beet, peeled and coarsely chopped; 2 carrots, peeled and coarsely chopped; ½ cup fresh green beans, ends snipped and cut in half; 4 -6 garlic cloves, whole, peeled; 1 medium-large sweet potato, coarsely chopped; ¼ cup Brussels sprout; 12 medium onion, diced; 1 12-2 tablespoons fresh parsley (to taste); 2 -3 sprigs fresh baby dill (to taste); ¼ cup parmesan cheese, roughly (to taste); 1 -1 ½ tablespoon extra virgin olive oil or 1 -1 ½ tablespoon regular olive oil or 1 -1 ½ tablespoon melted butter

Try this homemade Veggie Love recipe the whole family will love. Made with beet, carrots, green beans and garlic. Easy step-by-step instructions included.

This Veggie Love relies on simple, everyday ingredients such as garlic cloves, whole, peeled, brussels sprout, medium onion, diced and fresh parsley (to taste). It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Love

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions