Try this homemade Asparagus And English Pea Casserole recipe the whole family will love. Made with English peas, cuts, mushrooms and cream of mushroom s…
This Asparagus And English Pea Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cracker crumb and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026