Asparagus and Crab Salad Recipe

Name: Asparagus and Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon orange juice concentrate; 1 tablespoon lime juice; 1 tablespoon dark sesame oil; 2 cups fresh asparagus or 2 cups frozen asparagus, cut-up; 12 ounces crabmeat (fresh or canned) or 12 ounces imitation crabmeat; 1 (10 ounce) bag mixed salad greens; 1 cup cantaloupe, 1/2-inch pieces; 1 cup seedless cucumber, sliced

Servings: persons

2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon orange juice concentrate
1 tablespoon lime juice
1 tablespoon dark sesame oil
2 cups fresh asparagus or 2 cups frozen asparagus, cut-up
12 ounces crabmeat (fresh or canned) or 12 ounces imitation crabmeat
1 (10 ounce) bag mixed salad greens
1 cup cantaloupe, 1/2-inch pieces
1 cup seedless cucumber, sliced

1
For Dressing:.
2
Combine all ingredients; mix well.
3
Set aside.
4
For Salad:.
5
Steam or microwave asparagus until tender-crisp.
6
Drain and let cool.
7
Cut crab into bite-size pieces.
8
Combine asparagus and crab in a large bowl.
9
Add lettuce mix, cantaloupe and cucumber.
10
Toss gently.
11
Pour salad dressing over all.
12
Toss to evenly coat.
13
Serve immediately.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons rice vinegar, 2 tablespoons sugar, 1 tablespoon orange juice concentrate, and more.

Yes, Asparagus and Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus and Crab Salad

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