Baked Stuffed Shrimp Imperial Recipe

Name: Baked Stuffed Shrimp Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1/4 cup mayonnaise; 1/4 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon Old Bay Seasoning; 1/4 cup plain breadcrumbs; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 cup white wine; 16 shrimp (the large tiger shrimp called prawns)

Servings: persons

INGREDIENTS
1/4 cup mayonnaise
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Old Bay Seasoning
1/4 cup plain breadcrumbs
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 cup white wine
16 shrimp (the large tiger shrimp called prawns)

1
DIRECTIONS:.
2
Preheat oven to 350 degrees.
3
Mix first 9 ingredients to make the Imperial Stuffing.
4
Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
5
Spray a baking dish with a non-stick cooking spray.
6
Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
7
Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: INGREDIENTS, 1/4 cup mayonnaise, 1/4 teaspoon lemon juice, 1/4 teaspoon Worcestershire sauce, and more.

Yes, Baked Stuffed Shrimp Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shrimp Imperial

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