Salmon With Gingery Cabbage Recipe

Name: Salmon With Gingery Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, thinly sliced; 4 (6 ounce) salmon fillets, skin removed; 1/2 teaspoon curry powder; 2 tablespoons Dijon mustard, with seeds; 2 teaspoons water; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 (16 ounce) bag shredded cabbage, for coleslaw

Servings: persons

1 tablespoon olive oil
1 small onion, thinly sliced
4 (6 ounce) salmon fillets, skin removed
1/2 teaspoon curry powder
2 tablespoons Dijon mustard, with seeds
2 teaspoons water
2 teaspoons grated peeled fresh ginger
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 (16 ounce) bag shredded cabbage, for coleslaw

1
Preheat oven to 400u00b0F.
2
Heat olive oil, on medium, for 1 minute in a 12-inch nonstick skillet.
3
Add onion and cover and cook 8-10 minutes or until onion is tender and golden brown, stirring occasionally.
4
Grease 13 x 9 baking dish.
5
Remove any bones from salmon.
6
Place salmon, rounded side up, in baking dish.
7
In small bowl, stir together curry powder, Dijon mustard and water.
8
Brush mustard mixture over salmon.
9
Bake salmon, without turning, for 15 minutes or until opaque throughout.
10
While roasting salmon, add ginger and cumin to onion and cook 1 minute, stirring.
11
Add cabbage and salt, mixing well.
12
Cover and cook 11-13 minutes or until cabbage is tender and begins to brown, stirring occasionally.
13
Spoon cabbage mixture onto plates, topping with salmon.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, thinly sliced, 4 (6 ounce) salmon fillets, skin removed, 1/2 teaspoon curry powder, and more.

Yes, Salmon With Gingery Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Gingery Cabbage

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