Asparagus And Chicken En Papillote Recipe Recipe

Name: Asparagus And Chicken En Papillote Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 x pcs parchment paper or possibly foil (12 x 15 inches); 1/4 c. white wine; 3 Tbsp. Dijon-style mustard; 2 Tbsp. lemon juice; 1 Tbsp. minced fresh marjoram -- or possibly 1 tsp. dry flakes; 1/4 tsp grnd black pepper; 4 x skinless boneless chicken breast halves; 1 lb fresh asparagus spears; 1/3 lb carrots -- peeled and cut into julienne strips

Servings: persons

3 Tbsp. butter
4 x pcs parchment paper or possibly foil (12 x 15 inches)
1/4 c. white wine
3 Tbsp. Dijon-style mustard
2 Tbsp. lemon juice
1 Tbsp. minced fresh marjoram -- or possibly 1 tsp. dry flakes
1/4 tsp grnd black pepper
4 x skinless boneless chicken breast halves
1 lb fresh asparagus spears
1/3 lb carrots -- peeled and cut into julienne strips

1
Preheat oven to 400 degrees F. Heat 1 Tbsp.
2
butter.
3
Brush one side of parchment with butter; set aside.
4
Combine white wine, mustard, lemon juice, marjoram, and pepper; set aside.
5
Heat remaining butter in a skillet over MEDIUM heat.
6
Brown both sides of chicken, 2 to 4 min.
7
Remove to cutting board and cut each piece into 5 to 6 lengthwise slices.
8
Stir wine/mustard mix into pan juices.
9
Spoon 1/2 of sauce onto center of parchment pcs.
10
Arrange chicken, asparagus and carrots on top and spoon remaining sauce over vegetables.
11
Close pkgs.
12
using drugstore-type fold* or possibly knife-folds, tucking ends under.
13
Place on baking sheet and bake 12 min.

1172

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 4 x pcs parchment paper or possibly foil (12 x 15 inches), 1/4 c. white wine, 3 Tbsp. Dijon-style mustard, and more.

Yes, Asparagus And Chicken En Papillote Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Chicken En Papillote Recipe

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