Asparagus And Cheddar Quiche Recipe

Name: Asparagus And Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-inch) store-bought pie dough; 3 tablespoons butter; 1 small onion, finely chopped; 1 bunch asparagus, chopped into 1/2-inch pieces; Pinch cayenne; 1 tablespoon minced garlic; 1/4 cup chopped chives; 2 tablespoons Dijon mustard; 4 eggs; 1 cup heavy cream; 1 teaspoon grated nutmeg; 1 tablespoon salt; 1 tablespoon cracked black pepper; 1 1/2 cups shredded white Cheddar

Servings: persons

1 (11-inch) store-bought pie dough
3 tablespoons butter
1 small onion, finely chopped
1 bunch asparagus, chopped into 1/2-inch pieces
Pinch cayenne
1 tablespoon minced garlic
1/4 cup chopped chives
2 tablespoons Dijon mustard
4 eggs
1 cup heavy cream
1 teaspoon grated nutmeg
1 tablespoon salt
1 tablespoon cracked black pepper
1 1/2 cups shredded white Cheddar

1
Preheat the oven to 425 degrees F.
2
Roll out pie dough and mold into an 11-inch pie dish, crimping the edges to make ridges. Pierce the dough with a fork several times. Bake in the hot oven until slightly browned, about 6 to 8 minutes. Remove from the oven and let cool. Turn the oven down to 325 degrees F.
3
In a large skillet over medium-high heat, add the butter, onions, asparagus, cayenne and garlic. Cook for 5 to 6 minutes until the asparagus is soft and mixture is fragrant. Remove from the pan to a bowl and let cool.
4
In a large bowl, add the chives, Dijon mustard, eggs, heavy cream, nutmeg, salt and pepper. Whisk together until well combined.
5
Add the asparagus mixture to the pie shell, then pour in the egg mixture. Top with the Cheddar and bake until the eggs are set, about 35 minutes. Remove from the oven, cut into wedges and serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (11-inch) store-bought pie dough, 3 tablespoons butter, 1 small onion, finely chopped, 1 bunch asparagus, chopped into 1/2-inch pieces, and more.

Yes, Asparagus And Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Cheddar Quiche

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