Asparagus and Asiago Flatbread Recipe

Name: Asparagus and Asiago Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each frozen pizza dough (5-1/2 oz. ball), thawed; 2-1/4 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, divided; 1-1/2 qt. red onions, sliced; 1-1/2 qt. fresh asparagus, trimmed, cut into 1-inch lengths and blanched; 1-1/2 qt. grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09; - cappicola ham, sliced; 2-1/4 qt. smoked mozzarella cheese, shredded; 1-1/2 cups KRAFT 100% Shredded Parmesan Cheese; 1-1/2 cups Asiago cheese, shredded; 3/4 cup fresh basil, chiffonade

Servings: persons

12 each frozen pizza dough (5-1/2 oz. ball), thawed
2-1/4 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, divided
1-1/2 qt. red onions, sliced
1-1/2 qt. fresh asparagus, trimmed, cut into 1-inch lengths and blanched
1-1/2 qt. grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
- cappicola ham, sliced
2-1/4 qt. smoked mozzarella cheese, shredded
1-1/2 cups KRAFT 100% Shredded Parmesan Cheese
1-1/2 cups Asiago cheese, shredded
3/4 cup fresh basil, chiffonade

1
Roll out each ball of pizza dough on lightly floured surface into 12x7-inch oval, 1/8 inch thick.
2
Grill on medium-high heat 2 to 3 min.
3
or until grill marked on both sides.
4
Remove from grill.
5
Brush both sides of each crust evenly with 1 tsp.
6
of the dressing; set aside.
7
Saute onions in remaining dressing in large skillet on medium-high heat 1 to 2 min.
8
or until onions are translucent.
9
Place in large bowl.
10
Add asparagus and tomatoes; mix lightly.
11
For each serving: Place 1 flatbread in parchment paper-lined sheet pan.
12
Top with 1-1/2 oz.
13
ham, about 3/4 cup of the vegetable mixture, 3/4 cup of the mozzarella cheese and 2 Tbsp.
14
each of the Parmesan and Asiago cheeses.
15
Bake in 375 degrees F-convection oven 4 to 5 min.
16
or until cheese is melted.
17
Sprinkle with 1 Tbsp.
18
basil.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each frozen pizza dough (5-1/2 oz. ball), thawed, 2-1/4 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, divided, 1-1/2 qt. red onions, sliced, 1-1/2 qt. fresh asparagus, trimmed, cut into 1-inch lengths and blanched, and more.

Yes, Asparagus and Asiago Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus and Asiago Flatbread

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