Asparagus and Asiago Flatbread Recipe

Name: Asparagus and Asiago Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each frozen pizza dough (5-1/2 oz. ball), thawed; 2-1/4 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, divided; 1-1/2 qt. red onions, sliced; 1-1/2 qt. fresh asparagus, trimmed, cut into 1-inch lengths and blanched; 1-1/2 qt. grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09; - cappicola ham, sliced; 2-1/4 qt. smoked mozzarella cheese, shredded; 1-1/2 cups KRAFT 100% Shredded Parmesan Cheese; 1-1/2 cups Asiago cheese, shredded; 3/4 cup fresh basil, chiffonade

Servings: persons

1
Roll out each ball of pizza dough on lightly floured surface into 12x7-inch oval, 1/8 inch thick.
2
Grill on medium-high heat 2 to 3 min.
3
or until grill marked on both sides.
4
Remove from grill.
5
Brush both sides of each crust evenly with 1 tsp.
6
of the dressing; set aside.
7
Saute onions in remaining dressing in large skillet on medium-high heat 1 to 2 min.
8
or until onions are translucent.
9
Place in large bowl.
10
Add asparagus and tomatoes; mix lightly.
11
For each serving: Place 1 flatbread in parchment paper-lined sheet pan.
12
Top with 1-1/2 oz.
13
ham, about 3/4 cup of the vegetable mixture, 3/4 cup of the mozzarella cheese and 2 Tbsp.
14
each of the Parmesan and Asiago cheeses.
15
Bake in 375 degrees F-convection oven 4 to 5 min.
16
or until cheese is melted.
17
Sprinkle with 1 Tbsp.
18
basil.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each frozen pizza dough (5-1/2 oz. ball), thawed, 2-1/4 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, divided, 1-1/2 qt. red onions, sliced, 1-1/2 qt. fresh asparagus, trimmed, cut into 1-inch lengths and blanched, and more.

Yes, Asparagus and Asiago Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Asparagus and Asiago Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions