Zucchini With Fresh Tomatoes and Mozzarella

1. 1

   Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.

2. 2

   Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.

3. 3

   Rub zucchini with olive oil, salt and pepper; grill, turning once, until nicely browned and tender, 6 to 8 minutes.

4. 4

   As zucchini cooks, slice 1 1/2 pounds tomatoes and 1 pound mozzarella into 1/4 inch rounds.

5. 5

   Toss (or layer) with the zucchini, and drizzle with balsamic vinegar and olive oil; season with salt and pepper.

6. 6

   Garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.