Asparagus alla Plancha

1. 1

   Heat a plancha or a large cast-iron skillet over high heat until very, very hot (this will take a few minutes).

2. 2

   Rub the asparagus all over with the olive oil, add to the pan (in batches if necessary), and cook, turning once, until just tender, about 4 minutes.

3. 3

   Transfer to a platter, sprinkle with salt, and squeeze over the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.