How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Spread?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thawed, then squeezed as dry as possible by hand (do not cook), 1 c. mayonnaise, 1 c. sour cream, 1/2 c. dried onion flakes, and more.

Is Spinach Spread suitable as vegetarian?

Yes, Spinach Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Spread Recipe

Name: Spinach Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, thawed, then squeezed as dry as possible by hand (do not cook); 1 c. mayonnaise; 1 c. sour cream; 1/2 c. dried onion flakes; 1/2 c. parsley (fresh, if possible); 1 tsp. Worcestershire sauce; 1/2 tsp. Beau Monde seasoning or any seasoned salt; 2 dashes of Louisiana hot sauce

Spinach Spread – a delicious recipe with mayonnaise, sour cream, onion flakes, parsley, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, thawed, then squeezed as dry as possible by hand (do not cook)
1 c. mayonnaise
1 c. sour cream
1/2 c. dried onion flakes
1/2 c. parsley (fresh, if possible)
1 tsp. Worcestershire sauce
1/2 tsp. Beau Monde seasoning or any seasoned salt
2 dashes of Louisiana hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Vegetarian

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Spinach Spread

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