*Moussaka 2

Name: *Moussaka 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 medium eggplant (1 lb. each); 1 1/2 lb. chopped meat; 2 chopped onions; 1/2 stick butter or margarine; 1 can tomato paste; 1/2 c. red wine; 2 Tbsp. parsley; 1 tsp. salt; salt and pepper; 1/2 c. grated cheese

Eats Now Editorial Team · Vegetarian

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*Moussaka 2 – a delicious recipe with eggplant, chopped meat, onions, butter, tomato paste, red wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium eggplant (1 lb. each)
1 1/2 lb. chopped meat
2 chopped onions
1/2 stick butter or margarine
1 can tomato paste
1/2 c. red wine
2 Tbsp. parsley
1 tsp. salt
salt and pepper
1/2 c. grated cheese

1
Saute onions in butter. Add chopped meat.
2
Saute until red is gone. Add tomato paste, seasonings and wine. When well sauteed and moisture is absorbed, add grated cheese and mix.
3
Pare eggplant vertically in 4 long strips. Slice in 1/4-inch slices (circles). Salt and place in a colander to drain. Pat and place on paper towels. Saute briefly in lightly oiled pan.
4
Place on paper towels.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium eggplant (1 lb. each), 1 1/2 lb. chopped meat, 2 chopped onions, 1/2 stick butter or margarine, and more.

Yes, *Moussaka 2 falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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