How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asopao - Soupy Rice With Chicken (Puerto Rico)?

You need 20 ingredients. The key ingredients include: 3 lbs chicken, cut up, 8 cups water, 1 sliced onion, 1 garlic clove, and more.

Is Asopao - Soupy Rice With Chicken (Puerto Rico) suitable as soups & stews?

Yes, Asopao - Soupy Rice With Chicken (Puerto Rico) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asopao - Soupy Rice With Chicken (Puerto Rico)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asopao - Soupy Rice With Chicken (Puerto Rico)

Name: Asopao - Soupy Rice With Chicken (Puerto Rico)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut up; 8 cups water; 1 sliced onion; 1 garlic clove; 2 tablespoons salt; 1/4 lb salt pork, cubed; 1/4 lb ham, cubed; 1 bell pepper, chopped; 1 garlic clove, crushed; 1/2 cup tomato sauce; 1 tablespoon capers; 1/2 cup green olives; 1/2 teaspoon oregano; 2 tablespoons red wine vinegar; 1/2 teaspoon ground black pepper; 1 lb white rice; 1 cup canned peas or 1 cup cooked peas; 1 (8 ounce) can yellow asparagus (optional); 4 pimientos (optional); 1 cup grated parmesan cheese (optional)

Warm up with this hearty Asopao - Soupy Rice With Chicken (Puerto Rico) recipe. Made with chicken, water, onion and garlic. Easy step-by-step instructio…

This Asopao - Soupy Rice With Chicken (Puerto Rico) relies on simple, everyday ingredients such as chicken, cut up, water, sliced onion and garlic clove. It comes together quickly and makes 4 servings, at about 1278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1278

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asopao - Soupy Rice With Chicken (Puerto Rico)

Tips for the best results

Variations & substitutions

My Personal Notes

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