Asopao De Pollo - Caribbean Chicken And Rice Recipe

Name: Asopao De Pollo - Caribbean Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs broiler-fryer chickens, cut up; 2 teaspoons salt; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1/4 teaspoon pepper; 2 cups chicken broth; 1 (16 ounce) can stewed tomatoes, blended; 1 medium onion, chopped; 1 garlic clove, crushed; 2 cups uncooked rice (preferably Jasmine or Basmati); 10 ounces frozen green peas (1 package); 1 medium green pepper, chopped; 1/2 cup fully cooked smoked ham, cubed; 1/3 cup pitted small green olives; 1 tablespoon capers; grated parmesan cheese

Servings: persons

2 -3 lbs broiler-fryer chickens, cut up
2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon pepper
2 cups chicken broth
1 (16 ounce) can stewed tomatoes, blended
1 medium onion, chopped
1 garlic clove, crushed
2 cups uncooked rice (preferably Jasmine or Basmati)
10 ounces frozen green peas (1 package)
1 medium green pepper, chopped
1/2 cup fully cooked smoked ham, cubed
1/3 cup pitted small green olives
1 tablespoon capers
grated parmesan cheese

1
["Sear chicken pieces and diced onion in a deep 12"" skillet or dutch oven. (You may have to use two pans if it doesn't fit in one; dividing the spices, broth, tomatoes etc between the two pans.).", "Add broth, salt, oregano, coriander,blended tomatoes, onion, and garlic.", "Heat to boiling; reduce heat.", "Cover and simmer for 30 minutes.", "Cook rice according to directions on bag, except add chicken broth where it calls for water.", "While the rice is cooking add peas, green pepper, ham, olives, capers and 1 tablespoon of the caper liquid to chicken dish.", "Cover and simmer the chicken dish until the rice is done.", "Serve the chicken on top of the rice, pour the sauce over and sprinkle with parmesan."]

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -3 lbs broiler-fryer chickens, cut up, 2 teaspoons salt, 1 teaspoon dried oregano, 1/2 teaspoon ground coriander, and more.

Yes, Asopao De Pollo - Caribbean Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asopao De Pollo - Caribbean Chicken And Rice

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