How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asopao De Pollo - Caribbean Chicken And Rice?

You need 16 ingredients. The key ingredients include: 2 -3 lbs broiler-fryer chickens, cut up, 2 teaspoons salt, 1 teaspoon dried oregano, 1/2 teaspoon ground coriander, and more.

Is Asopao De Pollo - Caribbean Chicken And Rice suitable as meat & poultry?

Yes, Asopao De Pollo - Caribbean Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asopao De Pollo - Caribbean Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asopao De Pollo - Caribbean Chicken And Rice Recipe

Name: Asopao De Pollo - Caribbean Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs broiler-fryer chickens, cut up; 2 teaspoons salt; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1/4 teaspoon pepper; 2 cups chicken broth; 1 (16 ounce) can stewed tomatoes, blended; 1 medium onion, chopped; 1 garlic clove, crushed; 2 cups uncooked rice (preferably Jasmine or Basmati); 10 ounces frozen green peas (1 package); 1 medium green pepper, chopped; 1/2 cup fully cooked smoked ham, cubed; 1/3 cup pitted small green olives; 1 tablespoon capers; grated parmesan cheese

Try this homemade Asopao De Pollo - Caribbean Chicken And Rice recipe the whole family will love. Made with chickens, salt, oregano and ground coriander…

This Asopao De Pollo - Caribbean Chicken And Rice relies on simple, everyday ingredients such as salt, dried oregano, ground coriander and pepper. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asopao De Pollo - Caribbean Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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