How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Sauce for Pork Roast?

You need 5 ingredients. The key ingredients include: 2 ½ cups port wine, ½ cup chicken stock, 1 cup dried fig, chopped, 2 cinnamon sticks, and more.

Is Fig Sauce for Pork Roast suitable as meat & poultry?

Yes, Fig Sauce for Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fig Sauce for Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Sauce for Pork Roast Recipe

Name: Fig Sauce for Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups port wine; ½ cup chicken stock; 1 cup dried fig, chopped; 2 cinnamon sticks; 1 tablespoon honey

Fig Sauce for Pork Roast – a delicious recipe with port wine, chicken, cinnamon sticks, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ½ cups port wine
½ cup chicken stock
1 cup dried fig, chopped
2 cinnamon sticks
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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