How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Sauce for Pork Roast?

You need 5 ingredients. The key ingredients include: 2 ½ cups port wine, ½ cup chicken stock, 1 cup dried fig, chopped, 2 cinnamon sticks, and more.

Is Fig Sauce for Pork Roast suitable as meat & poultry?

Yes, Fig Sauce for Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fig Sauce for Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Sauce for Pork Roast Recipe

Name: Fig Sauce for Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups port wine; ½ cup chicken stock; 1 cup dried fig, chopped; 2 cinnamon sticks; 1 tablespoon honey

Try this homemade Fig Sauce for Pork Roast recipe the whole family will love. Made with port wine, chicken, cinnamon sticks and honey. Easy step-by-step…

This Fig Sauce for Pork Roast relies on simple, everyday ingredients such as port wine, chicken stock, dried fig, chopped and cinnamon sticks. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ½ cups port wine
½ cup chicken stock
1 cup dried fig, chopped
2 cinnamon sticks
1 tablespoon honey

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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Fig Sauce for Pork Roast

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