Chicken With Broccoli Stir Fry

1. 1

   Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth.

2. 2

   Add chicken and toss until well coated.

3. 3

   Stir-fry chicken in a large skillet or wok over medium-high heat in 1 tbsp oil until meat is no longer pink, about 10 minutes.

4. 4

   Remove meat from skillet and keep warm.

5. 5

   Stir-fry broccoli in the remaining oil for about 5 minutes, then return chicken to pan.

6. 6

   Mix together soy sauce, brown sugar, ginger and remaining 1 tbsp of cornstarch and 1/2 cup water until smooth; add soy mixture to skillet.

7. 7

   Cook for 2 minutes, stirring frequently.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.