How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip - Christin Style?

You need 6 ingredients. The key ingredients include: 14 ounces artichoke hearts (not marinated), 8 ounces cream cheese, 1 cup fresh parmesan cheese, grated, 2 garlic cloves, and more.

Is Hot Artichoke Dip - Christin Style suitable as vegetarian?

Yes, Hot Artichoke Dip - Christin Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip - Christin Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip - Christin Style Recipe

Name: Hot Artichoke Dip - Christin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts (not marinated); 8 ounces cream cheese; 1 cup fresh parmesan cheese, grated; 2 garlic cloves; ½ cup mayonnaise; ½ teaspoon dill

Hot Artichoke Dip - Christin Style – a delicious recipe with hearts, cream cheese, parmesan cheese, garlic, mayonnaise, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces artichoke hearts (not marinated)
8 ounces cream cheese
1 cup fresh parmesan cheese, grated
2 garlic cloves
½ cup mayonnaise
½ teaspoon dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip - Christin Style

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