Asian Wedge Salad with Five-Spice Sesame Salmon Recipe

Name: Asian Wedge Salad with Five-Spice Sesame Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. Kraft Oriental Sesame Dressing, divided; 6 Tbsp. Chinese five-spice powder; 1/4 cup garlic, minced; 2 Tbsp. ginger, minced; 24 each salmon fillets (1/4 lb./115 g each) Walmart Supercenter 1 lb For $5.00 thru 02/14; 2 Tbsp. sesame seed, toasted; 6 heads heads of iceberg lettuce, each cut into 4 wedges; 1-1/2 qt. carrots, shredded King Sooper's 1 lb For $0.99 thru 02/09; 24 each green onions, diagonally sliced; 3 cups cashews, toasted

Servings: persons

1-1/2 qt. Kraft Oriental Sesame Dressing, divided
6 Tbsp. Chinese five-spice powder
1/4 cup garlic, minced
2 Tbsp. ginger, minced
24 each salmon fillets (1/4 lb./115 g each) Walmart Supercenter 1 lb For $5.00 thru 02/14
2 Tbsp. sesame seed, toasted
6 heads heads of iceberg lettuce, each cut into 4 wedges
1-1/2 qt. carrots, shredded King Sooper's 1 lb For $0.99 thru 02/09
24 each green onions, diagonally sliced
3 cups cashews, toasted

1
Mix 3 cups (750 mL) dressing (or 1/4 cup [60 mL] dressing for trial recipe), five-spice powder, garlic and ginger.
2
Pour over fish in non-reactive pan; turn to evenly coat fish.
3
Refrigerate 5 hours to marinate.
4
Remove fish from marinade; discard marinade.
5
Grill fish on medium-high heat 4 to 6 min.
6
on each side or until fish flakes easily with fork.
7
For each serving: Place fillet on one side of serving plate; sprinkle with 1/4 tsp.
8
(1 mL) sesame seed.
9
Place lettuce wedge on other side of plate; top with 1/4 cup (60 mL) carrots and 2 Tbsp.
10
each onions, remaining dressing and nuts.

1893

kcal

Calories

Fat

106

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 qt. Kraft Oriental Sesame Dressing, divided, 6 Tbsp. Chinese five-spice powder, 1/4 cup garlic, minced, 2 Tbsp. ginger, minced, and more.

Yes, Asian Wedge Salad with Five-Spice Sesame Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Wedge Salad with Five-Spice Sesame Salmon

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