Asian Wedge Salad with Five-Spice Sesame Salmon

Name: Asian Wedge Salad with Five-Spice Sesame Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. Kraft Oriental Sesame Dressing, divided; 6 Tbsp. Chinese five-spice powder; 1/4 cup garlic, minced; 2 Tbsp. ginger, minced; 24 each salmon fillets (1/4 lb./115 g each) Walmart Supercenter 1 lb For $5.00 thru 02/14; 2 Tbsp. sesame seed, toasted; 6 heads heads of iceberg lettuce, each cut into 4 wedges; 1-1/2 qt. carrots, shredded King Sooper's 1 lb For $0.99 thru 02/09; 24 each green onions, diagonally sliced; 3 cups cashews, toasted

Servings: persons

1
Mix 3 cups (750 mL) dressing (or 1/4 cup [60 mL] dressing for trial recipe), five-spice powder, garlic and ginger.
2
Pour over fish in non-reactive pan; turn to evenly coat fish.
3
Refrigerate 5 hours to marinate.
4
Remove fish from marinade; discard marinade.
5
Grill fish on medium-high heat 4 to 6 min.
6
on each side or until fish flakes easily with fork.
7
For each serving: Place fillet on one side of serving plate; sprinkle with 1/4 tsp.
8
(1 mL) sesame seed.
9
Place lettuce wedge on other side of plate; top with 1/4 cup (60 mL) carrots and 2 Tbsp.
10
each onions, remaining dressing and nuts.

1893

kcal

Calories

Fat

106

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 qt. Kraft Oriental Sesame Dressing, divided, 6 Tbsp. Chinese five-spice powder, 1/4 cup garlic, minced, 2 Tbsp. ginger, minced, and more.

Yes, Asian Wedge Salad with Five-Spice Sesame Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!