How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ryba Po Grecku (Fish Greek Style)?

You need 7 ingredients. The key ingredients include: 1 kg cod, 2 teaspoons canola oil, 500 g carrots, 200 g celery root, and more.

Is Ryba Po Grecku (Fish Greek Style) suitable as seafood?

Yes, Ryba Po Grecku (Fish Greek Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ryba Po Grecku (Fish Greek Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ryba Po Grecku (Fish Greek Style) Recipe

Name: Ryba Po Grecku (Fish Greek Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cod; 2 teaspoons canola oil; 500 g carrots; 200 g celery root; 150 g onions; 150 g parsnips; 10 g tomato paste

Ryba Po Grecku (Fish Greek Style) – a delicious recipe with cod, canola oil, celery root, onions, parsnips, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg cod
2 teaspoons canola oil
500 g carrots
200 g celery root
150 g onions
150 g parsnips
10 g tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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Ryba Po Grecku (Fish Greek Style)

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