Seafood Rigatoni Recipe

Name: Seafood Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus; 2 teaspoons olive oil; 1 cup onion, chopped; 3 -4 garlic cloves, minced; 3 cups canned diced tomatoes; 1 cup chopped carrot; 1/4 cup dry red wine; 1 lemon, zest of, grated; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 12 ounces rigatoni pasta; 24 medium shrimp, shelled and deveined; 1 1/4 lbs bay scallops; 3 ounces shredded part-skim mozzarella cheese; 1 tablespoon chopped parsley (to garnish)

Servings: persons

2 tablespoons olive oil, plus
2 teaspoons olive oil
1 cup onion, chopped
3 -4 garlic cloves, minced
3 cups canned diced tomatoes
1 cup chopped carrot
1/4 cup dry red wine
1 lemon, zest of, grated
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon ground red pepper
12 ounces rigatoni pasta
24 medium shrimp, shelled and deveined
1 1/4 lbs bay scallops
3 ounces shredded part-skim mozzarella cheese
1 tablespoon chopped parsley (to garnish)

1
To prepare sauce: In a medium sauce pan over medium high heat add oil.
2
When warm add onion and garlic.
3
Saute for 3 minutes.
4
Add tomatoes, carrot, wine, lemon zest, oregano, salt and red pepper.
5
Bring to a boil.
6
Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
7
While the sauce simmers, preheat oven to 400u00b0F.
8
Cook rigatoni as per package directions, approximately 10 to 12 minutes.
9
Drain rigatoni and place in a 13 x 9 inch casserole that has been sprayed with non-stick cooking spray.
10
Add the shrimp and scallops and mix well.
11
Sprinkle mozzarella cheese evenly over top and bake until cheese melts and seafood is cooked through, approximately 10 to 15 minutes.
12
Garnish with chopped parsley.

1143

kcal

Calories

Fat

111

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, plus, 2 teaspoons olive oil, 1 cup onion, chopped, 3 -4 garlic cloves, minced, and more.

Yes, Seafood Rigatoni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rigatoni

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