Guacamole

1. 1

   Combine onion, tomato, cilantro, jalapeno and salt in a small bowl.

2. 2

   In a large bowl, coarsely mash the avocados with a fork or potato masher and add the onion mixture and lime juice.

3. 3

   Stir until well mixed.

4. 4

   NOTE: This can be made ahead.

5. 5

   Cover and refrigerate up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.