Mexican Deviled Eggs Recipe

Name: Mexican Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard-boiled eggs; 2 tablespoons green chilies, diced (I get the 7 oz can because we use them in everything); 2 tablespoons black olives, sliced; 1 (15 ounce) can refried beans (any brand you like); 4 tablespoons red onions, finely diced; 3/4 cup Mexican blend cheese, shredded; 1/2 cup mayonnaise; 1/2 cup salsa; 3 tablespoons green onions; 4 tablespoons sour cream; salt; for garnish sprinkle with finely chopped cilantro (just a dash sprinkled over top of each egg)

Servings: persons

12 hard-boiled eggs
2 tablespoons green chilies, diced (I get the 7 oz can because we use them in everything)
2 tablespoons black olives, sliced
1 (15 ounce) can refried beans (any brand you like)
4 tablespoons red onions, finely diced
3/4 cup Mexican blend cheese, shredded
1/2 cup mayonnaise
1/2 cup salsa
3 tablespoons green onions
4 tablespoons sour cream
salt
for garnish sprinkle with finely chopped cilantro (just a dash sprinkled over top of each egg)

1
Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
2
Put yolks in a mixing bowl.
3
Mix will all other ingredients except the cilantro.
4
Heat the beans slightly and stir well.
5
With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
6
Evenly put the yolk filling over that.
7
Continue until all the egg whites are filled.
8
Sprinkle finely chopped cilantro over the tops.
9
Eat immediately or chill until ready to eat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 hard-boiled eggs, 2 tablespoons green chilies, diced (I get the 7 oz can because we use them in everything), 2 tablespoons black olives, sliced, 1 (15 ounce) can refried beans (any brand you like), and more.

Yes, Mexican Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Deviled Eggs

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