How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Cornstarch, 2 Tablespoons White Sugar, 2 Tablespoons Brown Sugar, 2 Tablespoons Vinegar, and more.

Is Asian Vegetable Stir-Fry suitable as meat & poultry?

Yes, Asian Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Stir-Fry Recipe

Name: Asian Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Cornstarch; 2 Tablespoons White Sugar; 2 Tablespoons Brown Sugar; 2 Tablespoons Vinegar; 1/2 cups Water; 1 teaspoon Chicken Bouillon; 1/4 teaspoons Ginger; 1/4 teaspoons Garlic Powder; 1/4 cups Silver Swan Soy Sauce (or Your Preferred Brand); 4 cups Frozen Mixed Asian Veggies, Or Your Choice Of Fresh Veggies

Asian Vegetable Stir-Fry

Eats Now Editorial Team · 441 kcal · Meat & Poultry

Asian Vegetable Stir-Fry – a delicious recipe with Cornstarch, White Sugar, Brown Sugar, Vinegar, Water, Chicken Bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Vegetable Stir-Fry

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