How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Rolls With Soy-Lime Dipping Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup reduced sodium soy sauce, 2 tablespoons lime juice, 1 garlic clove, crushed, 1 teaspoon honey, and more.

Is Asian Vegetable Rolls With Soy-Lime Dipping Sauce suitable as snacks & appetizers?

Yes, Asian Vegetable Rolls With Soy-Lime Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Rolls With Soy-Lime Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Rolls With Soy-Lime Dipping Sauce

Name: Asian Vegetable Rolls With Soy-Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced sodium soy sauce; 2 tablespoons lime juice; 1 garlic clove, crushed; 1 teaspoon honey; 1/2 teaspoon finely chopped fresh ginger; 1/4 teaspoon dark sesame oil; 1/8 - 1/4 teaspoon red pepper flakes; 1/2 cup grated cucumber; 1/3 cup grated carrot; 1/4 cup sliced yellow bell pepper (1 inch long); 2 tablespoons thinly sliced green onions; 18 small lettuce leaves; sesame seeds (optional)

Try this homemade Asian Vegetable Rolls With Soy-Lime Dipping Sauce recipe the whole family will love. Made with soy sauce, lime juice, garlic and honey…

This Asian Vegetable Rolls With Soy-Lime Dipping Sauce relies on simple, everyday ingredients such as reduced sodium soy sauce, lime juice, garlic clove, crushed and honey. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Vegetable Rolls With Soy-Lime Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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