How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette?

You need 12 ingredients. The key ingredients include: Salad, 2 cups lettuce (torn), 2 slices deli turkey (chopped), 1/4 cup cucumber (sliced), and more.

How do I store leftover Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Turkey Or Chicken Salad With Mandarin Balsami

Name: Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups lettuce (torn); 2 slices deli turkey (chopped); 1/4 cup cucumber (sliced); 1/4 cup grape tomatoes (sliced in half); 1/2 cup mandarin orange (drained, reserve juice); 0.25 (3 ounce) package ramen noodles (broken in small pieces); Dressing; 2 tablespoons balsamic vinegar; 1 teaspoon olive oil; 1/2 teaspoon Mrs. Dash garlic and herb seasoning; 1 tablespoon mandarin orange juice

Fresh, crisp and full of flavor — this Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette is a must-try. Made with Salad, deli turkey, cuc…

This Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette relies on simple, everyday ingredients such as salad, lettuce (torn), deli turkey (chopped) and cucumber (sliced). It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions