Tangerine And Avocado Salad Recipe

Name: Tangerine And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 4 teaspoons honey; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 garlic clove, minced finely; 1/4 teaspoon ginger, minced finely; 1/2 small jalapeno, diced very finely, if wanted to taste; 1 scallion, thinly sliced; 6 tangerines; 1 Hass avocado, halved and thinly sliced crosswise; 3 tablespoons roasted sunflower seeds

Servings: persons

3 tablespoons fresh lime juice
4 teaspoons honey
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 garlic clove, minced finely
1/4 teaspoon ginger, minced finely
1/2 small jalapeno, diced very finely, if wanted to taste
1 scallion, thinly sliced
6 tangerines
1 Hass avocado, halved and thinly sliced crosswise
3 tablespoons roasted sunflower seeds

1
In large bowl, whisk together lime juice, honey, vinegar, salt,garlic, ginger, cayenne and jalapeno.
2
With a vegetable peeler, remove 2 long strips of peel (orange part only) from 1 tangerine.
3
Cut strips into 1/8-inch zest matchsticks.
4
Peel tangerines and separate into segments.
5
Cut segments crosswise into 2 or 3 pieces.
6
Add avocado, zest, and tangerines to bowl, toss to combine.
7
Chill until serving time.
8
Sprinkle with sunflower seeds just before serving.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 4 teaspoons honey, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, and more.

Yes, Tangerine And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangerine And Avocado Salad

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