Baja Chicken Salad With Taco Vinaigrette

1. 1

   In a medium bowl, combine the taco seasoning mix, light brown sugar, 1/2 cup olive oil, and cider vinegar; blend well.

2. 2

   Place chicken pieces in a medium, shallow bowl.

3. 3

   Pour 1/2 cup of the seasoning mixture over the chicken.

4. 4

   Reserve remaining mixture for the dressing.

5. 5

   In a medium skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot.

6. 6

   With a slotted spoon, remove chicken from seasoning mixture and discard remainder of mixture.

7. 7

   Add chicken to the skillet, cooking and stirring for 5-7 minutes or until no longer pink in the center.

8. 8

   In a large bowl, combine the baby greens, grape tomatoes, and red onion.

9. 9

   Add reserved seasoning mixture and toss to coat.

10. 10

    On a serving platter, arrange salad mixture and top with chicken, cheese, sour cream, avocado, and black olives.

11. 11

    Arrange blue tortilla chips around the salad.

* Per serving · 4 servings · Values may vary.