Asian Turkey Meatballs

Name: Asian Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Ground Turkey meat; 1/4 cup Panko; 1 Egg; 1 tsp Ginger; 1 Garlic clove minced; 1/2 tsp Salt; 1/4 cup Cilantro; 3 Scallions; 1 tbsp Soy sauce; 2 tbsp Sea same oil

Eats Now Editorial Team · 409 kcal · Meat & Poultry

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Asian Turkey Meatballs – a delicious recipe with Ground Turkey meat, Egg, Ginger, Garlic, Salt, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb Ground Turkey meat
1/4 cup Panko
1 Egg
1 tsp Ginger
1 Garlic clove minced
1/2 tsp Salt
1/4 cup Cilantro
3 Scallions
1 tbsp Soy sauce
2 tbsp Sea same oil

1
Preheat oven 500F.
2
Mix meatballs with above ingredients into 1/4 cup balls.
3
Place onto baking dish and cook for 15 minutes.
4
Make dipping sauce: 4 teaspoons soy sauce, 2 teaspoons sesame oil, 2 teaspoons lime, 2 teaspoons water and 1 scallion sliced thin.
5
Take meatballs out of the oven drizzle a little sauce on top (1 tablespoon) and place the res in a bowl for dipping!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb Ground Turkey meat, 1/4 cup Panko, 1 Egg, 1 tsp Ginger, and more.

Yes, Asian Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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