Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork, diced; 1 lb. beef, diced; 2 Tbsp. fat; 1/3 c. soy sauce; 1 c. water; 1 large bunch celery (in 1/2-inch slices); 1 small onion, chopped; 2 Tbsp. cornstarch; 1/4 c. water; 2 (5 to 6 oz.) cans water chestnuts, drained and sliced; 1 (No. 2) can (2 1/2 c.) bean sprouts, drained; 1 (3 oz.) can broiled sliced mushrooms; salt and pepper to taste

Eats Now Editorial Team · 475 kcal · Meat & Poultry

Jump to Recipe

Chow Mein – a delicious recipe with pork, beef, fat, soy sauce, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork, diced
1 lb. beef, diced
2 Tbsp. fat
1/3 c. soy sauce
1 c. water
1 large bunch celery (in 1/2-inch slices)
1 small onion, chopped
2 Tbsp. cornstarch
1/4 c. water
2 (5 to 6 oz.) cans water chestnuts, drained and sliced
1 (No. 2) can (2 1/2 c.) bean sprouts, drained
1 (3 oz.) can broiled sliced mushrooms
salt and pepper to taste

1
Brown meats in hot fat. Add soy sauce and 1 cup water. Simmer 2 minutes. Add celery and onions. Simmer 1 1/2 hours. Blend cornstarch and water. Stir into meat mixture. Add chestnuts, bean sprouts and mushrooms. Heat through. Season. Serve over rice or chow-mein noodles. Makes 8 servings.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. pork, diced, 1 lb. beef, diced, 2 Tbsp. fat, 1/3 c. soy sauce, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon and Tomato Appetizer
Shoyu Chicken
Apricot-Glazed Pork Loin
Sesame Braised Chicken & Cabbage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy