Asian Turkey Kebabs Recipe

Name: Asian Turkey Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None turkey breasts, diced; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tbsp chili sauce; 3 tsp sesame oil; 1/2 tsp Chinese five spice; 1 None red onion, cut into 2/3 inch pieces; 1 None red pepper, deseeded and diced; None None steamed rice, to serve; None None mixed Asian greens, to serve

Servings: persons

8 None turkey breasts, diced
1/4 cup soy sauce
1/4 cup oyster sauce
1 tbsp chili sauce
3 tsp sesame oil
1/2 tsp Chinese five spice
1 None red onion, cut into 2/3 inch pieces
1 None red pepper, deseeded and diced
None None steamed rice, to serve
None None mixed Asian greens, to serve

1
Toss turkey with soy sauce, oyster sauce, chili sauce, sesame oil and Chinese five spice. Cover and chill for 30 mins. Thread turkey onto skewers, alternating with onion and pepper. Reserve marinade.
2
Heat a large frying pan over high heat and cook kebabs for 6-7 mins per side, or until cooked through.
3
Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer for 3-4 mins until thickened.
4
Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 None turkey breasts, diced, 1/4 cup soy sauce, 1/4 cup oyster sauce, 1 tbsp chili sauce, and more.

Yes, Asian Turkey Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Kebabs

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