Asian Turkey Burgers

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   Chop the scallions, just enough so you dont taste them too much in the burger.

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   2.

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   In a large mixing bowl, combine the ground turkey, scallions, soy sauce, and the rest of the spices.

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   3.

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   Make sure the mixture looks nice and moist.

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   If it looks dry, add more soy sauce.

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   4.

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   Shape the burgers.

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    Dont make them too flat; a little chubby is good.

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    5.

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    Preheat the grill and put the burgers on.

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    * Dont move them for a bit, otherwise they may fall apart.

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    6.

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    Cook about 5 minutes per side, depending on how big/thick you made them.

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    7.

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    Serve on a bun, and dress with mayo or a condiment of your liking.

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    * My sister gave me this recipe and its amazingly good!

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    You will not be able to get enough of these things.

* Per serving · 4 servings · Values may vary.

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