How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Steak?

You need 4 ingredients. The key ingredients include: 2 lb. Roast of Beef, 1 (46 oz.) can tomato Juice, Onion, Green Pepper.

Is Spanish Steak suitable as meat & poultry?

Yes, Spanish Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Steak Recipe

Name: Spanish Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Roast of Beef; 1 (46 oz.) can tomato Juice; Onion; Green Pepper

Spanish Steak – a delicious recipe with Beef, tomato Juice, Onion, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Roast of Beef
1 (46 oz.) can tomato Juice
Onion
Green Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Steak

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