Asian Tuna Burgers

1. 1

   With large chef's knife, finely chop tuna.

2. 2

   Place tuna in medium bowl and mix in green onion, soy sauce, ginger, and pepper until combined.

3. 3

   Shape tuna mixture into four 3-inch round patties (mixture will be very soft and moist).

4. 4

   On waxed paper, combine bread crumbs and sesame seeds.

5. 5

   With hands, carefully press patties, one at a time, into bread-crumb mixture, turning to coat both sides.

6. 6

   Spray both sides of tuna patties with nonstick spray.

7. 7

   Place tuna patties on grill over medium heat and cook 6 to 7 minutes, until browned on the outside and still slightly pink in the center for medium-rare or until desired doneness, turning patties over once.

* Per serving · 4 servings · Values may vary.

No additional tips available.