How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tuna And Spinach Salad?

You need 14 ingredients. The key ingredients include: 14 oz canned tuna, drained, 2 cups baby spinach leaves, 1/2 cup snap peas, 1/2 cup carrot, cut into matchsticks, and more.

Is Asian Tuna And Spinach Salad suitable as seafood?

Yes, Asian Tuna And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Tuna And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Tuna And Spinach Salad Recipe

Name: Asian Tuna And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz canned tuna, drained; 2 cups baby spinach leaves; 1/2 cup snap peas; 1/2 cup carrot, cut into matchsticks; 1/2 None cucumber, cut into batons; 3 tbsp mint, leaves picked; 1/4 cup crushed peanuts; 1 1 inch piece ginger, peeled, thinly sliced; 1 None lime, juiced; 1 tbsp peanut oil; 1 tbsp palm sugar; 1 tbsp soy sauce; 1 None long red chilli, finely sliced; 1 None clove garlic, crushed

Asian Tuna And Spinach Salad

Eats Now Editorial Team · 311 kcal · Seafood

Asian Tuna And Spinach Salad – a delicious recipe with tuna, baby spinach, peas, carrot, cucumber, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Tuna And Spinach Salad

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