How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tuna And Cabbage Salad?

You need 11 ingredients. The key ingredients include: 3 cups green cabbage, shredded, 2 cups red cabbage, shredded, 2 green onions, sliced, 2 tablespoons almonds, sliced, and more.

Is Asian Tuna And Cabbage Salad suitable as seafood?

Yes, Asian Tuna And Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Tuna And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Tuna And Cabbage Salad Recipe

Name: Asian Tuna And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green cabbage, shredded; 2 cups red cabbage, shredded; 2 green onions, sliced; 2 tablespoons almonds, sliced; 2 teaspoons toasted sesame seeds; 12 ounces tuna in water, drained; 3 tablespoons rice wine vinegar; 1 tablespoon olive oil; 1 teaspoon sesame oil; 1 teaspoon honey; 1/4 teaspoon salt

Asian Tuna And Cabbage Salad

Eats Now Editorial Team · 226 kcal · Seafood

Asian Tuna And Cabbage Salad – a delicious recipe with green cabbage, red cabbage, green onions, almonds, sesame seeds, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Tuna And Cabbage Salad

How did you like this recipe?

Frequently Asked Questions