How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tuna And Cabbage Salad?

You need 11 ingredients. The key ingredients include: 3 cups green cabbage, shredded, 2 cups red cabbage, shredded, 2 green onions, sliced, 2 tablespoons almonds, sliced, and more.

Is Asian Tuna And Cabbage Salad suitable as seafood?

Yes, Asian Tuna And Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Tuna And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Tuna And Cabbage Salad Recipe

Name: Asian Tuna And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green cabbage, shredded; 2 cups red cabbage, shredded; 2 green onions, sliced; 2 tablespoons almonds, sliced; 2 teaspoons toasted sesame seeds; 12 ounces tuna in water, drained; 3 tablespoons rice wine vinegar; 1 tablespoon olive oil; 1 teaspoon sesame oil; 1 teaspoon honey; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Asian Tuna And Cabbage Salad is a must-try. Made with green cabbage, red cabbage, green onions and almonds. Easy …

This Asian Tuna And Cabbage Salad relies on simple, everyday ingredients such as green cabbage, shredded, red cabbage, shredded, green onions, sliced and almonds, sliced. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Tuna And Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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