Asian Tossed Salad Recipe

Name: Asian Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 teaspoon sugar; 2 cups cubed cooked chicken; Oil for deep-fat frying; 12 wonton wrappers, cut into thin strips; 1 large bunch green leaf lettuce, chopped (about ½ cups); 10 large fresh mushrooms, thinly sliced; 4 green onions, chopped; 1/2 cup canola oil; 1/3 cup white wine vinegar; 1/4 cup sugar; 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/4 cup soy sauce
1 teaspoon sugar
2 cups cubed cooked chicken
Oil for deep-fat frying
12 wonton wrappers, cut into thin strips
1 large bunch green leaf lettuce, chopped (about ½ cups)
10 large fresh mushrooms, thinly sliced
4 green onions, chopped
1/2 cup canola oil
1/3 cup white wine vinegar
1/4 cup sugar
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon pepper

1
In a large resealable plastic bag, combine soy sauce and sugar. Add chicken; seal bag and turn to coat. Refrigerate overnight.
2
Just before serving, in a electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry wonton strips for 1-2 minutes or until golden brown. Drain on paper towels.
3
In a large salad bowl, combine the lettuce, mushrooms and onions. Add the wonton strips and chicken with any remaining soy sauce mixture.
4
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle 1/2 to 3/4 cup over salad; toss to coat. Save remaining dressing for another use.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 teaspoon sugar, 2 cups cubed cooked chicken, Oil for deep-fat frying, and more.

Yes, Asian Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Tossed Salad

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