Asian Tomato Soup Recipe

Name: Asian Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Grapeseed Oil; 1 whole Medium Shallot, Thinly Sliced; 4 whole Roma Tomatoes, Cut Quarter-wise; 2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 teaspoons Sugar; 1-1/2 cup Chicken Stock Or Vegetable Stock; 2 whole Scallions, Cut To 1 Inch And Keep Both White And Green Part; 1 Tablespoon Chopped Cilantro; 1/2 teaspoons Fried Red Onion For Garnish

Servings: persons

1 Tablespoon Grapeseed Oil
1 whole Medium Shallot, Thinly Sliced
4 whole Roma Tomatoes, Cut Quarter-wise
2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2 teaspoons Sugar
1-1/2 cup Chicken Stock Or Vegetable Stock
2 whole Scallions, Cut To 1 Inch And Keep Both White And Green Part
1 Tablespoon Chopped Cilantro
1/2 teaspoons Fried Red Onion For Garnish

1
* Heat up a medium sauce pan. When it's hot, add oil.
2
* Add shallots; pan fry it and stir well.
3
* When shallots are brown (if using meat you can add it at this step), then add tomatoes.
4
* Season with salt, pepper, and sugar.
5
* Stir occasionally. Let the tomatoes cook until they are melted about 20 minutes with medium heat.
6
* Use a wooden spoon to break apart the tomatoes. You will see tomato sauce and chunks at this step.
7
* Add stock and bring the soup to a boil. Add more salt and sugar if necessary. Simmer with a lid on for 10 more minutes.
8
* Stir well. Turn off the heat. Add chopped scallions and cilantro.
9
* Remove from stove and divide into 2 bowls.
10
* Sprinkle with fried onions and more cilantro if you want to.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Grapeseed Oil, 1 whole Medium Shallot, Thinly Sliced, 4 whole Roma Tomatoes, Cut Quarter-wise, 2 teaspoons Kosher Salt, and more.

Yes, Asian Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Tomato Soup

How did you like this recipe?

Frequently Asked Questions