Asian teriyaki lettuce wraps Recipe

Name: Asian teriyaki lettuce wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 3/4 cup mushrooms; 1 can water chestnuts (drained); 1 tbsp ground ginger; 2 tbsp rice vinegar; 2 tbsp low sodium teriyaki sauce; 1 tbsp low sodium soy sauce; 1/2 tsp garlic powder; 1/2 cup green onions; 1/2 cup shredded carrots; 1/3 cup sliced almonds; 2 tbsp pure sesame seed oil (divided); 1 packages romain hearts lettuce

Servings: persons

1 1/2 lb boneless skinless chicken breasts
3/4 cup mushrooms
1 can water chestnuts (drained)
1 tbsp ground ginger
2 tbsp rice vinegar
2 tbsp low sodium teriyaki sauce
1 tbsp low sodium soy sauce
1/2 tsp garlic powder
1/2 cup green onions
1/2 cup shredded carrots
1/3 cup sliced almonds
2 tbsp pure sesame seed oil (divided)
1 packages romain hearts lettuce

1
Heat 1tablespoon of sesame seed oil in skillet
2
Add chicken and cook for 3minutes or until Brown
3
Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
4
Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
5
Top mixture with carrots,onions and almonds
6
Spoon onto romain hearts and enjoy

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb boneless skinless chicken breasts, 3/4 cup mushrooms, 1 can water chestnuts (drained), 1 tbsp ground ginger, and more.

Yes, Asian teriyaki lettuce wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian teriyaki lettuce wraps

How did you like this recipe?

Frequently Asked Questions