How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian teriyaki lettuce wraps?

You need 13 ingredients. The key ingredients include: 1 1/2 lb boneless skinless chicken breasts, 3/4 cup mushrooms, 1 can water chestnuts (drained), 1 tbsp ground ginger, and more.

Is Asian teriyaki lettuce wraps suitable as meat & poultry?

Yes, Asian teriyaki lettuce wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian teriyaki lettuce wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian teriyaki lettuce wraps Recipe

Name: Asian teriyaki lettuce wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 3/4 cup mushrooms; 1 can water chestnuts (drained); 1 tbsp ground ginger; 2 tbsp rice vinegar; 2 tbsp low sodium teriyaki sauce; 1 tbsp low sodium soy sauce; 1/2 tsp garlic powder; 1/2 cup green onions; 1/2 cup shredded carrots; 1/3 cup sliced almonds; 2 tbsp pure sesame seed oil (divided); 1 packages romain hearts lettuce

Try this homemade Asian teriyaki lettuce wraps recipe the whole family will love. Made with chicken breasts, mushrooms, water chestnuts and ground ginge…

This Asian teriyaki lettuce wraps relies on simple, everyday ingredients such as mushrooms, water chestnuts (drained), ground ginger and rice vinegar. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian teriyaki lettuce wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions