Asian Taro Tapioca Dessert Soup

1. 1

   Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step).

2. 2

   Add taro to boiling water and cook until tender about 20 minutes for fresh and 5-7 minutes for frozen.

3. 3

   Drain and mash until smooth or leave some chunky.

4. 4

   In separate pot, add tapioca to boiling water. Boil for 5-6 minutes, turn off heat and cover for 10-15 minutes.

5. 5

   Check tapioca after 10 minutes. Tapioca is done when it is translucent.

6. 6

   Drain excess water.

7. 7

   On low heat, add coconut milk to pot with taro.

8. 8

   Stir mixture until taro had blended with milk and add tapioca.

9. 9

   To sweeten, add sweetener of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.