Name: Easy Apricot Squash Soup
Yield: 4 servings
Ingredients: 2 cups butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store); 1 cup apricot nectar; 1 tablespoon half-and-half; 14 teaspoon cinnamon; 18 teaspoon nutmeg; 18 teaspoon ginger; pepper

Easy Apricot Squash Soup – a delicious recipe with butternut squash, apricot nectar, cinnamon, nutmeg, ginger, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store)
1 cup apricot nectar
1 tablespoon half-and-half
14 teaspoon cinnamon
18 teaspoon nutmeg
18 teaspoon ginger
pepper

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Apricot Squash Soup

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