Asian Summer Roll Salad Recipe

Name: Asian Summer Roll Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup bean sprouts; 1 cougette. deseeded; 1/3 red pepper; 1/3 yellow pepper; 8 radish; 10 cherry tomatoes; 1 bunch mint; 1 bunch spinach; 1 clove finely chopped garlic; 3 tbsp lime juice; 1 tbsp fresh grated ginger; 1 tsp tahini; 1/2 tsp toasted sesame oil; 1 tbsp soy sauce; 1 tbsp black sesame seeds; 2 tbsp toasted flaked almonds; 1 packages vietnamese rice paper

Servings: persons

2 cup bean sprouts
1 cougette. deseeded
1/3 red pepper
1/3 yellow pepper
8 radish
10 cherry tomatoes
1 bunch mint
1 bunch spinach
1 clove finely chopped garlic
3 tbsp lime juice
1 tbsp fresh grated ginger
1 tsp tahini
1/2 tsp toasted sesame oil
1 tbsp soy sauce
1 tbsp black sesame seeds
2 tbsp toasted flaked almonds
1 packages vietnamese rice paper

1
Julienne the peppers, radishs, tomatoes, mint leaves and spinach
2
In a separate bowl mix the garlic, ginger, lime juice, tahini, soy sauce and toasted sesame oil together to make a dressing,
3
Mix together juliene vegetables, bean sprouts, sesame seeds, toasted flaked almonds and dressing together.
4
It's ready to eat!
5
To transform salad into summer rolls: soak 1 rice paper round in very hot water for 1 min until soft.
6
Remove from water, lay on flat surface and add small filling of salad in centre of paper.
7
Roll up into little parcels.
8
Repeat!
9
If you're feeling decadent this salad can be pimped with smoked tofu, ripe avocado and noodles.
10
Delicious!

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cup bean sprouts, 1 cougette. deseeded, 1/3 red pepper, 1/3 yellow pepper, and more.

Yes, Asian Summer Roll Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Summer Roll Salad

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