Balsamic Glazed Sausages With Salad Recipe

Name: Balsamic Glazed Sausages With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf French bread, torn into bite-sized pieces; 1 lb sausage links; 1/3 cup plus 1 tbsp balsamic vinegar; 1 tbsp honey; 2 tbsp coarse grain mustard; 2 tbsp extra-virgin olive oil; 4 oz baby spinach leaves; 1 pint cherry tomatoes, haIved; 1 small cucumber, seeded and cut into 3/4-inch pieces; 1 small red onion, thinly sliced

Servings: persons

1/2 loaf French bread, torn into bite-sized pieces
1 lb sausage links
1/3 cup plus 1 tbsp balsamic vinegar
1 tbsp honey
2 tbsp coarse grain mustard
2 tbsp extra-virgin olive oil
4 oz baby spinach leaves
1 pint cherry tomatoes, haIved
1 small cucumber, seeded and cut into 3/4-inch pieces
1 small red onion, thinly sliced

1
Preheat the oven to 400u00b0F. Arrange bread in a single layer on foil-lined baking pan. Bake for 8-10 mins, until very crisp and golden. Set aside.
2
Lightly spray a large skillet with no stick cooking spray and heat on medium-high heat. Add sausages and cook, turning occasionally, for 3-4 mins. Place sausages on a foil-lined baking pan.
3
Whisk 1/3 cup of the balsamic vinegar, honey and mustard in a small bowl. Drizzle over the sausages; turn to coat. Bake 3-5 mins, until glaze is reduced and syrupy.
4
Meanwhile, in a large bowl, whisk oil and remaining 1 tbsp balsamic vinegar. Add croutons; toss to coat well. Add spinach, tomatoes, cucumber and onion; toss to combine. Serve salad with glazed sausages.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 loaf French bread, torn into bite-sized pieces, 1 lb sausage links, 1/3 cup plus 1 tbsp balsamic vinegar, 1 tbsp honey, and more.

Yes, Balsamic Glazed Sausages With Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Glazed Sausages With Salad

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