Asian Summer Greens With Berries And Goat Cheese

Name: Asian Summer Greens With Berries And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 c rice wine vinegar; 3/4 c olive oil; 1 Tbsp sesame oil; 2 garlic cloves crushed; 1/2 tsp fresh ginger - finely chopped; 1 thai chili sliced; 2 Tbsp maple syrup; salt & pepper to taste; Salad:; 4 c mixed greens - I use arugula, shiso (japanese basil), red leaf lettuce, butter lettuce and endive; 2 c summer berries - Strawberries, blueberries and raspberries work well; 6 oz soft goat cheese, crumbled; 1/2 cucumber finely diced; 1 orange pepper finely diced; 1/2 c garlic chips

Servings: persons

Dressing:
1/2 c rice wine vinegar
3/4 c olive oil
1 Tbsp sesame oil
2 garlic cloves crushed
1/2 tsp fresh ginger - finely chopped
1 thai chili sliced
2 Tbsp maple syrup
salt & pepper to taste
Salad:
4 c mixed greens - I use arugula, shiso (japanese basil), red leaf lettuce, butter lettuce and endive
2 c summer berries - Strawberries, blueberries and raspberries work well
6 oz soft goat cheese, crumbled
1/2 cucumber finely diced
1 orange pepper finely diced
1/2 c garlic chips

1
Dressing:
2
Whisk together vinegar, garlic, ginger, chili and maple syrup. Slowly whisk in the oils until loosely imulsified. Place in the refridgerator till service.
3
Salad:
4
Slice garlic lengthwise into thin slices. Coat with flour and pan fry in 2 inches of oil till golden and crispy. Drain and cool on paper towel, seasoning with salt and pepper
5
Assemble the salad in a large bowl. Greens, cucumber and pepper. Wash berries and remove any bruised or blemished ones. Cut any large berries in half or in quarters depending on size and add to the salad.
6
Toss with enough vinegrate to coat, right before serving. Top with the crumbled goat cheese, and garlic chips.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing:, 1/2 c rice wine vinegar, 3/4 c olive oil, 1 Tbsp sesame oil, and more.

Yes, Asian Summer Greens With Berries And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!